A dip is always welcome at cocktail hour, but a whipped cheese dip will always reign supreme in our eyes. This recipe pairs two viral favorites—whipped ricotta and hot honey—into one quick and easy appetizer that you’ll come back to again and again (and again). Whipped ricotta goes with just about anything, but this combo is for the sweet and spicy lovers.
The components:
For the hot honey, I personally like Whole Foods or Bees Knees brand, but I do recommend making your own too! Depending on the brand, ricotta can be very creamy and smooth (smaller curds), so I love using Calabro or Galbani. All you have to do is add it to a food processor and drizzle in some oil with the motor running. Once it’s smooth, like the texture of Greek yogurt, go ahead and drizzle the top with hot honey.
Storage:
Store whipped ricotta in an airtight container in the refrigerator up to 2 days. Add the hot honey drizzle right before serving.
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