Where to Eat
Explore five neighborhood favorites serving specialty coffee, matcha, cocktails, and delicious food in one of Pasig's top dining destinations.
Taking over the former Inagiku space, SHIDO combines contemporary Japanese cuisine, thoughtful design, and immersive hospitality in Makati Shangri-La's newest dining destination.
Inspired by their trip across Ifugao, Kalinga, Mountain Province, and Baguio, the latest tasting menu of Hapag celebrates the Cordilleras through indigenous ingredients, preservation techniques, and regional food traditions.
Crunchy, juicy, comforting, and endlessly adaptable, fried chicken remains one of the most universally loved foods on the planet.
Ever had fried chicken with a little sinigang asim? Manam has got you covered.
The ladies behind Studio One share how the design took shape from nothing to something shaped by intuition.
For PAPAKAPE founder Manu Reyes, the Legazpi branch is more than an expansion—it's a tribute to the city that shaped his family, childhood, and coffee journey.
From tender kaldereta to crunchy chicharon, the family-run restaurant has spent decades proving that goat meat deserves a second chance.
It may not be the metro’s biggest dessert trend but it definitely was one of the few that successfully transitioned from trend to classic.