Where to Eat
This maiden menu makes learning about our identity and history fun, playful, and honest to our Filipino soul.
The BGC-born favorite expands to Pasig, bringing with it its signature blend of dimsum, noodle soups, and spirited social dining.
Chef Wade Watson’s newest restaurant pairs Australian beef, timeless dishes, and a serious wine program with a restrained, no-fuss approach to modern dining.
It’s one that’s inspired largely by her return to the kitchen and career-defining stay in Thailand.
The neighborhood bakery returns to foster the everyday charm of bread, coffee and the Filipino panaderia.
At its core, it is a bar, but the owners intend it to be a neighborhood den where people can gather, unwind and stay awhile.
Chef Stephan Duhesme’s latest Makati concept proves casual food can be just as ambitious as fine dining.
From cheese-topped lattes to clean, smooth brews, this SM Megamall cafe is making matcha less intimidating for Filipinos.
Spain’s beloved cochinillo and lechal are now available in Manila.