Where to Eat
This low-key take-out spot on Yuchengco Street serves fragrant dumplings that have become a favorite among locals, tourists, and food crawlers.
From flaky hopia and giant siopao to jade-colored buns and cream puffs, these Binondo bakeries are proof that the neighborhood has more than enough bread to go around.
From hosting events to serving local single origins, Commune Cafe continues to reshape Philippine coffee culture while building a space for community to gather.
From local grouper with yellow bell pepper sauce to delicate osmanthus scrambled eggs, Mott 32’s latest lineup brings a refined Cantonese care to Cebu’s freshest catches.
From a winding staircase and wall of books to Vietnamese-inspired coffee, here’s why the newly opened spot is attracting more than just curious photographers.
At the Makati Central Business District, FR MGMT is bringing a punch of personality with drinks, bites, and an interior that goes against the professional, polished, and uptight vibe of the area.
And after 10 years, there’s nothing holding them back now.
After making his mark at The Counter, the celebrated yakitori chef returns to Ginza Ortigas with a new residency designed for everyday dining, bigger groups, and plenty of skewers.
A celebration of regional roots, family lineage, and the communal joy of sharing great food without the glitz and glam.