Where to Eat
In a city saturated with brunch spots, Got Soul MNL distinguishes itself by combining elevated tapas, curated music programming, and an immersive listening bar atmosphere.
Known for its unlimited steak and easygoing atmosphere, Racinà keeps things simple and consistent.
The accomplished chef returns to Manila with Tadhana Makati, a tasting menu experience that transforms familiar Filipino flavors into unapologetically personal fine dining.
More than fueling a trend, this matcha cafe in BGC hopes to help the Japanese tea industry and their grandfathers' farmer friends.
Sauma is in the middle of nowhere—which is exactly why people want to book it.
Surrounded by trendy new spots and student favorites, this longtime grillery remains one of Diliman’s most reliable affordable eats.
Be it a pancit that's purely vegetarian, loaded with pork, or served with oysters, Mama Belen’s Kitchenette can make it happen.
Celebrated young chef Don Baldosano traveled to four places that helped shape his menu—and a better understanding of our cuisine.
The heritage shop that serves the world’s best churros invades Asia, opening the first branch in Manila.