Where to Eat
A stranger’s airport recommendation led the writer to Six Sisters in Panglao, where locals line up for no-frills Filipino home cooking, from comforting balbacua and paklay to a deeply flavorful fried native chicken.
The limited-time collaboration reimagines a Forés family favorite across five dishes that celebrate familiar Filipino flavors, playful experimentation, and chef Margarita Forés’ enduring legacy.
Why stop at coffee when you can browse through flowers, furniture, clothes, or even enjoy a drink while you’re at cafes?
Come for the food, stay for the architecture: these restaurants turn thoughtful design into an essential part of the dining experience.
The Japanese dining institution has spent 37 years building a legacy around exceptional ingredients—from fresh seafood flown in from Japan to coveted hime Omi Wagyu.
From Maginhawa to Taft, Katipunan, and Sampaloc, these spots are serving up some seriously good eats just outside the university gates.
Ready to sip your way around the South? Discover five must-visit BF Homes cafes serving everything from buttery pastries and playful matcha to tea, kopi, and good ol’ coffee.
From its creative coffee drinks to shelves of self-care essentials and second-hand clothes, this Kapitolyo spot has plenty to discover beyond the menu.
After a long, grueling day working in the professional kitchen, chefs turn to these late-night spots for nourishment.