Restaurants
Taking over the former Inagiku space, SHIDO combines contemporary Japanese cuisine, thoughtful design, and immersive hospitality in Makati Shangri-La's newest dining destination.
Inspired by their trip across Ifugao, Kalinga, Mountain Province, and Baguio, the latest tasting menu of Hapag celebrates the Cordilleras through indigenous ingredients, preservation techniques, and regional food traditions.
Crunchy, juicy, comforting, and endlessly adaptable, fried chicken remains one of the most universally loved foods on the planet.
Ever had fried chicken with a little sinigang asim? Manam has got you covered.
The ladies behind Studio One share how the design took shape from nothing to something shaped by intuition.
Aaron Isip’s latest tasting menu turns to France—without losing sight of its roots in Philippine ingredients.
After years of championing local ingredients, Metiz enters a new chapter—one that’s molded by curiosity, consistency, and creative freedom.
Manila's growing appetite for seafood reflects a return to the Philippines' identity as an island nation.
The chef behind one of Tokyo's most celebrated tonkatsu restaurants is flying in with prized Kagoshima pork and serving his Michelin-recognized dish for a limited time only.