Restaurants
In a city saturated with brunch spots, Got Soul MNL distinguishes itself by combining elevated tapas, curated music programming, and an immersive listening bar atmosphere.
Known for its unlimited steak and easygoing atmosphere, Racinà keeps things simple and consistent.
The accomplished chef returns to Manila with Tadhana Makati, a tasting menu experience that transforms familiar Filipino flavors into unapologetically personal fine dining.
Sauma is in the middle of nowhere—which is exactly why people want to book it.
Celebrated young chef Don Baldosano traveled to four places that helped shape his menu—and a better understanding of our cuisine.
What began as a temporary experiment in the heart of Poblacion has grown into one of Manila’s most talked-about burger spots.
From the Philippines to Dubai, the renowned restaurateur continues to serve food and his people despite the dire circumstances.
There’s zero mention of the term “fusion” anywhere in the experience—and for good reason, as it’s the opposite of what the chefs are doing.
Once nicknamed the “50 Yen Restaurant,” Ootoya brings its philosophy of simple, balanced meals from Tokyo to Manila.