Restaurants
The Ber months have officially arrived, which means the mall is about to become a second home for a lot of us.
Nicco Santos and Quenee Vilar make an unfaltering case for cooking beyond the proteins Filipinos know and love, with an ambitious new menu built on unexpected flavors, Asian influences, and plenty of conviction.
Hidden among the clutter of Yuchengco Street, this low-key Binondo spot lives up to its generic-sounding name with genuinely big bowls of noodles, soup, and more.
The content creator shares how his love for food grew from eating abroad with his family, how his fascination for fried chicken came about during college, and what his go-to fried chicken spots are.
From local grouper with yellow bell pepper sauce to delicate osmanthus scrambled eggs, Mott 32’s latest lineup brings a refined Cantonese care to Cebu’s freshest catches.
And after 10 years, there’s nothing holding them back now.
After making his mark at The Counter, the celebrated yakitori chef returns to Ginza Ortigas with a new residency designed for everyday dining, bigger groups, and plenty of skewers.
A celebration of regional roots, family lineage, and the communal joy of sharing great food without the glitz and glam.
For Filipinos used to crispy fried chicken, juicy lechon manok, and saucy adobo, Flock’s delicate Hainanese chicken rice can take a little getting used to—but that’s also what makes it worth trying.