Restaurants
This maiden menu makes learning about our identity and history fun, playful, and honest to our Filipino soul.
The BGC-born favorite expands to Pasig, bringing with it its signature blend of dimsum, noodle soups, and spirited social dining.
Chef Wade Watson’s newest restaurant pairs Australian beef, timeless dishes, and a serious wine program with a restrained, no-fuss approach to modern dining.
It’s one that’s inspired largely by her return to the kitchen and career-defining stay in Thailand.
Chef Stephan Duhesme’s latest Makati concept proves casual food can be just as ambitious as fine dining.
Spain’s beloved cochinillo and lechal are now available in Manila.
The two Michelin starred-chef shows off his not-so-traditional Italian chops in Osteria.
The supper club is serving more hearty dishes for all kinds of meaningful company that you’re bringing into their space.
In a city saturated with brunch spots, Got Soul MNL distinguishes itself by combining elevated tapas, curated music programming, and an immersive listening bar atmosphere.