Profiles
Rather than asking Filipinos to give up meat, this chef wants to expand how they think about food—one plant-forward dish at a time.
They aren’t the same kind of chef—and that’s the point.
Bryan Kong shares how his wife Maxine balances motherhood and professional life.
The founder runs her bakery the way many mothers run a home—with care, instinct, and endless multitasking.
Tina Legarda of Kumba talks to Delish on how chef Rhea Rizzo’s sense of adventure has inspired her to live fully, too.
Le Cordon Bleu - Ateneo’s Liza Morales plays mom to culinary students while upholding the virtues of the brand.
It’s a balancing act that treads the line between intense professional pressure and the nurturing demands of life at home.
For someone who eats this Visayan favorite thrice a week on a regular basis, the content creator surely knows what he’s talking about.
Here’s why Samuel Gerodias Slagle thinks his mother Jen, the chef behind Casa Luisa’s bestselling empanadas, is like our favorite warm and cozy comfort food in a bowl.