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Hacks & How-Tos

Hacks & How-Tos

Has Your Coconut Milk Gone Bad? Here’s 6 Warning Signs

If gata is a staple item in your pantry, you need to learn how to tell if it's still okay to use!

Hacks & How-Tos

Here’s How to Make The Best Bubble-Free Leche Flan

After all the effort that comes with making leche flan, you deserve to eat it in its most ideal form.

Hacks & How-Tos

Patis, Toyo, and Suka are Easy to Make Last

Here’s the secret: they're all stored the same way!

Hacks & How-Tos

Is Your Leftover Rice Still Safe to Eat? 5 Simple Ways to Check

Sometimes, you're not sure if your old rice was still okay to eat or if you just don’t want to wait to make a new batch.

Hacks & How-Tos

Butter vs. Margarine: 3 Easy Ways to Tell the Difference

Learning that one cannot replace the other is just the first step.

Hacks & How-Tos

How To Make Your Staple Ingredients Last With These Easy Steps!

Contrary to popular practice, the one-fridge fits all solution is not the only option when it comes to properly storing your produce.

Hacks & How-Tos

How To Make Sinangag with Day-Old Rice

I’m sorry, but fresh rice just isn’t going to cut it. 

Hacks & How-Tos

Can You Really Tell If Your Honey Is Fake?

Before you test your honey with water, your fingers, or a match, take a look at what the Codex Alimentarius actually requires.

Hacks & How-Tos

How to Bring Your Dying Bread Back to Life

So your bread is a little too old, but not quite ready for the trash? Here’s how to make it good again.

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