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Hacks & How-Tos

Hacks & How-Tos

7 Tips on How To Handle Chopping Chili

Here's a few things to be mindful of the next time you cut up some chilis before you get it on your hands and end up with your eyes burning in pain.

Hacks & How-Tos

Can You Freeze Filipino Desserts? How to Store and Reheat 5 Popular Sweets

From worst to best, here’s a list of Filipino kakanin and other desserts and how well they fare in your freezer.

Hacks & How-Tos

Poaching An Egg Has Never Been This Easy!

You too can master the art of the poached egg using these 6 easy tips!

Hacks & How-Tos

This Is How You Know These 9 Fruits Are Ripe

From observing their smell and colors to squeezing and tapping with your knuckles, each fruit has their own tell tale signs that they are ripe and ready to eat!

Hacks & How-Tos

How To Make Ulam Actually Last in Your Fridge

Not all dishes fare well in the fridge. And even if they technically could, they don’t all last the same amount of time in the fridge.

Hacks & How-Tos

How to Meal Prep Baon for the Work Week: 6 Tips

Here are six tips to make meal prepping for your work week feel more manageable!

Hacks & How-Tos

Easy Ways to Shred Cooked Meat in Seconds

Here are three ways to shred your meat without getting your hands dirty!

Hacks & How-Tos

4 Easy Ways to Get Every Last Drop Out of Ketchup from the Bottle

Struggling to get ketchup out of a bottle is a universal experience shared by everyone, ketchup lovers and casual consumers alike.

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