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Kitchen Tips

More Than Just Pancit: 6 Other Uses of the Bilao

How the humble bamboo basket has remained an agricultural tool and modern home essential!

Kitchen Tips

Making the Case for the Sandok & Siyansi

Why do Filipino cooks prefer them over modern spatulas?

Kitchen Tips

The Best Way To Clean The Burnt Bits From Your Pan

People can pour as much vinegar or boil as many quarters of lemons they want, but this is the quickest and easiest method.

Kitchen Tips

Why Weighing Your Ingredients Beats Measuring Cups Every Time

Eliminate guesswork by shelving the cups for a scale!

Kitchen Tips

The Simple Difference between a Blender and a Food Processor

Figuring out which one deserves a spot in your kitchen is all about what you will need them for.

Kitchen Tips

Does Cooking with A Palayok Really Make a Difference?

The palayok doesn’t have to be a cooking pot exclusive to the pre-colonial Filipino cook. Learning how to use it today gives you a glimpse of how to make some traditional Filipino dishes the “original way".

Tools & Products

4 New Cookbooks Worth Adding to Your Collection

Whether you want to cook dinner more often, make something fun for the potluck, or finally know what you're ordering at the sushi counter, these books have something worthy of space on your shelf.

Kitchen Tips

How to Choose the Right Spatula: Wood, Metal, or Silicone

The best spatula isn't the one you like most. It's the one that makes the job easier.

Tools & Products

Colanders, Sieves, and Strainers: Do You Need All Three?

They all have holes in them. They do not, unfortunately, all do the same job.

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