Eateries
Surrounded by trendy new spots and student favorites, this longtime grillery remains one of Diliman’s most reliable affordable eats.
Be it a pancit that's purely vegetarian, loaded with pork, or served with oysters, Mama Belen’s Kitchenette can make it happen.
Chef Bettina Arguelles’ homey, modern day turo-turo in Maginhawa serves rotating home-cooked meals with no fixed menu.
Even without their famous dish, Atoy’s proves that their simple, well-seasoned favorites are enough to keep people coming back.
It may be Baguio’s most recognized bulalohan, but its real showstopper isn’t the beef shank soup.
That’s just one of a handful of lesser-known homegrown dishes you’ll find in this nondescript eatery.
In BF Homes, a longtime favorite proves some places are better stayed in than rushed through.
Can the city’s most talked-about tapsilog really live up to the hype? Let’s find out.