Food & Drinks
Move over, lambanog and basi. We’re making space for the sweetness of mead in our local beverage selection.
Their products are made with local milk, care, sustainability and ethical craftsmanship.
This move has many Filipino chefs looking back to move forward.
They will be traveling to different countries to introduce their signature burgers showcasing Filipino-inspired flavors.
After teetering on the edge of extinction, this artisanal salt has found renewed life and appreciation.
Let this band of chefs shoulder the demands of the kitchen and free up time and energy for the things that matter beyond the table.
At this Sta. Rita, Pampanga dining destination, they celebrate the end of sunny season with a feast of Filipino creativity.
Though still not as highly preferred like pork or chicken, sheep meat is gradually finding its way to many Filipino dining tables.
These Pinoy films will definitely teach you a thing or two about Filipino food, and even crave for our own dishes.