This dish originating from Tuguegarao City in Cagayan called Batil Patong simply means all the components are placed on top of the noodles. It is known for its rich and savory toppings of sautéed beef, vegetables, and egg, and is traditionally served with a side of hot soup. Its name refers to two characteristics of the dish: “patong” means topping while “batil” refers to the egg placed on the noodles.
What makes this dish unique is that unlike other pancit dishes, Pancit Batil Patong uses carabao meat, which when mixed with the beaten egg mixture, creates a richer, more filling experience.
This recipe version is a great special occasion dish to make for and share with the family.
Recipe shared by Malou Perez Nievera.
Recipe Tips
- This dish can be made ahead of time. Prepare the toppings and broth, then cook the noodles and assemble everything when ready to serve.
- Enjoy this with spicy vinegar instead of calamansi.
- For added spicy kick, serve with chili or hot sauce on the side.
Substitutions & Alternatives
While this recipe traditionally uses carabao meat, if it’s hard to find or isn’t available, you may substitute it with beef. The flavor will still be delicious, just slightly less robust.