Bicol Express is a rich and flavorful Filipino dish known for its creamy texture and fiery kick. Originating from the Bicol region—famous for its love of spicy food—it features tender pieces of pork simmered in coconut milk, shrimp paste, garlic, onions, and a generous amount of chili peppers. The combination creates a savory, slightly salty base with a smooth creaminess balanced by heat.
Named after a train line that once traveled from Manila to the Bicol region, Bicol Express has become a staple across the Philippines. It’s best enjoyed with steamed rice, which helps mellow the spice while soaking up the dish’s luscious sauce. Loved for its intensity and depth of flavor, Bicol Express perfectly captures the vibrant character of Filipino cuisine.
This version balances heat, savoriness, and coconut richness for an easy homemade recipe that’s deeply flavorful and satisfying.
Recipe Tips
For a truly authentic Bicol Express use siling labuyo, but adjust heat level to your tolerance. For a milder spice level, use the siling labuyo whole. To amp up the heat, slit the chilies in half or chop them finely (if you have the spice tolerance of a Bicolano).
Make sure to also adjust the salt as bagoong already adds saltiness and umami, so taste before adding anything else.
Substitutions & Alternatives
If you’re avoiding pork or beef, swap the pork cubes with chicken.
