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Food & Drinks

The Backfat Chicharon That Made Santa Maria, Bulacan Famous

A family recipe, a humble garage business, and decades of craftsmanship turned this rich, crackly pork delicacy into one of Bulacan's most iconic foods.

Restaurants

How Fook Hing Fun Went From a 20-Seat Hidden Gem to One of Poblacion’s Hottest New Noodle Houses

Originally envisioned as a Hong Kong roast concept, FHF spent three years finding its identity before homemade noodles and dim sum transformed it into one of Manila's newest dining destinations.

Food & Drinks

Inside Lechon Kumbira: The Amazing Festival Showcasing Ormoc’s Best Lechon

More than a lechon competition, Ormoc City's annual Lechon Kumbira celebrates local culinary heritage, supports generations of lechoneros, and showcases the distinct flavors that make its roast pig a regional favorite.

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