Delish Philippines - pork

There is something especially comforting about a pot of humba simmering on the stove.

No bad blood among these regional cousins—just plenty of pork, bold flavors, and delicious differences.

Long before modern grilling techniques became popular, early Filipinos were already cooking meat over open fires using bamboo sticks and wooden skewers.

A family recipe, a humble garage business, and decades of craftsmanship turned this rich, crackly pork delicacy into one of Bulacan's most iconic foods.