Chef Wade Watson’s newest restaurant pairs Australian beef, timeless dishes, and a serious wine program with a restrained, no-fuss approach to modern dining.
Their products are made with local milk, care, sustainability and ethical craftsmanship.
This move has many Filipino chefs looking back to move forward.
It’s one that’s inspired largely by her return to the kitchen and career-defining stay in Thailand.
The neighborhood bakery returns to foster the everyday charm of bread, coffee and the Filipino panaderia.
At its core, it is a bar, but the owners intend it to be a neighborhood den where people can gather, unwind and stay awhile.
They will be traveling to different countries to introduce their signature burgers showcasing Filipino-inspired flavors.
After teetering on the edge of extinction, this artisanal salt has found renewed life and appreciation.
Northern Mindanao’s pearl-shaped province is a true gem when it comes to natural wonders and food.