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Laura Mendoza

Writer

Laura admits that she is a slow eater. She prefers to take her time with the food she likes to eat and the stories she wishes to write. Having graduated with a Creative Writing degree, she comes from a background in writing fiction and poetry. Because of this, she has set herself on a creative mission to explore and delve into what other modes and channels exist for stories and narratives to be told, expressed, and shared with others. For Laura, food as a medium is an exciting proposition. Behind every dish, every ingredient, and every cooking technique, there lies a history worth discussing, a human being worth listening to, a lived experience worth gleaning from. As a means to satiate her appetite for learning about and understanding new and known things, she aims to be the kind of food writer who is approachable, reliable, and personable to readers.

Hacks & How-Tos

How To Make Sinangag with Day-Old Rice

I’m sorry, but fresh rice just isn’t going to cut it. 

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