china
An exclusive look inside a two-Michelin-starred Teochew-Cantonese tasting menu, prepared firsthand by the Mandarin Oriental's visionary Culinary Director, Chef Fei.
Chef Reina Chen reimagines regional Chinese ingredients and flavors through contemporary techniques and a “province-less” tasting menu.
Once the culinary playground of emperors, Beijing now boasts a vibrant food scene where centuries-old traditions are reimagined through contemporary tasting menus, world-class technique, and the country's finest ingredients.