Delish Philippines - fine dining

There’s zero mention of the term “fusion” anywhere in the experience—and for good reason, as it’s the opposite of what the chefs are doing.

At Gallery by Chele, rice takes center stage, turning a daily staple into something worth rethinking.

Chef-owner Mark Dee still calls himself a home cook, but the offerings at his first full-fledged restaurant show a chef with a more cosmopolitan flair.