From cheesy ensaymadas and tres leches treats to Negrense comfort food and sticky kakanin, these spots deserve a place on your Bacolod food trip.
When beer feels too heavy and a cocktail sounds just right, a good gin and tonic rarely disappoints. Here’s where to grab one around Metro Manila.
At Take Five Matcha Slowbar in Kapitolyo, playful drinks like Cereal Matcha and Banana Pudding Matcha offer a fun spin on the green tea craze—and a reminder to pause and enjoy the cup in front of you.
Crispy, juicy, and made with a recipe dating back to 1965, this revived neighborhood favorite is giving the fast-food classic a little competition.
From sinigang and adobo to fresh seafood and heirloom rice, the Filipino food we take for granted depends on farms, fishing grounds, and traditions that are increasingly under pressure.
Filipino hustle culture celebrates resourcefulness and hard work, but what happens when the pressure to keep earning leaves little room to rest?
This Marikina cafe and bakery may be known for its sourdough loaves, but its coconut caramel and dark chocolate babkas made for a pretty sweet consolation prize.
With tender beef pares, a glossy sweet-savory sauce, garlic-topped rice, and comforting beef mami, this longtime Marikina spot makes a case for keeping things simple.
Dine in the Dark at The Westin Manila takes the familiar dinner experience away from your eyes—and makes you realize just how much you rely on them.