fusion
Swap the standard orange for fresh local Dalandan to transform this traditional aperitivo into an ultra-refreshing, tart-meets-bitter cocktail!
At his new Poblacion restaurant, the filmmaker swaps scripts for smoky grills, proving that his bold storytelling works just as well on a plate.
There’s zero mention of the term “fusion” anywhere in the experience—and for good reason, as it’s the opposite of what the chefs are doing.