grand hyatt
Manila Sushi Chef’s Yuki Anzai brings his Edomae-style dishes to an intimate 12-seat counter serving seasonal seafood hailing from Japan’s Toyosu Market.
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- SECTION
- Recipes
- Kitchen Tips
- Where to Eat
- News & Stories
- Magazine
- INFORMATION
- Account
- My Bookmarks
- About Us
- Contact Us
- Media Kit
- LEGAL
- Terms and Conditions
- Privacy Policy
- Social Media
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- © 2026 Delish Philippines is a published and presented by One Mega Group, Inc., a subsidiary of AGC Power Holdings Corp. All rights reserved.
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