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Main Dish

Adobo Seca (Luzon) Recipe

This “dry” style adobo takes that familiar Filipino cooking tradition and simmers it down to the core!

clock-icon 55mins |
course icon Main Dish
Hacks & How-Tos

Patis, Toyo, and Suka are Easy to Make Last

Here’s the secret: they're all stored the same way!

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