Visayas
Sinaksakan belongs to a broader tradition of Filipino food that makes use of grains, root crops, and fruits as substantial sources of nourishment.
35mins |
Main Dish
From Cebu and Bacolod to Samar and Leyte, there’s a lot of good bread in the Visayas. What’s your favorite?
Guests embarked on a flavorful journey across Luzon, Visayas, and Mindanao through a menu crafted by three celebrated chefs.
