Kesong puti is a local cheese traditionally made of carabao’s milk. This fresh, soft cheese has a subtle salty taste and a pleasant aroma from the banana leaf it is wrapped in. Compared to most cheeses, kesong puti is not aged or processed; instead, coconut or cane vinegar may be added to curdle the milk.
Its name comes from its milky white color, and is commonly enjoyed with hot pandesal. A notable specialty of Santa Cruz, Laguna, kesong puti made the traditional way is slowly decreasing, along with the dwindling carabao milk supply.
While most kesong puti are creamy and spreadable, there are some variants available nowadays that are a bit more solid in form. It still has the same creamy, subtle cheesy taste, which slightly resembles mozzarella.
Recipe Tip
Kesong puti is usually soft and creamy. To prevent excessive melting, chill the cheese in the fridge for a few minutes (15 to 20 minutes) before breading. This helps it keep a more solid shape which will make it easier to cut into smaller portions.
Before breading, dry the kesong puti by patting it gently with a paper towel. Removing excess moisture will help hold the first coating of the breading in place while also preventing the oil from spattering.
Make sure to coat the kesong puti pieces twice to create a strong seal that will prevent the melty cheese from leaking out while cooking. The first layer helps locks the coating in place, while the second layer creates a thicker crust for that crispy crunch. The double coating also results in a nice texture contrast; it gives you that satisfying crisp outer shell with a soft, melty cheese center.
A well-sealed double coating can also reduce oil absorption soaking into the cheese during frying. So basically, the double coating is all about making it crunchier and keeping the cheese intact when it melts.
Storage
You can store leftovers in an airtight container in the fridge for up to 2 days. Reheat it in an oven, oven toaster or air fryer to restore crispness. Avoid microwaving as it will make the breaded kesong puti soggy.
The hot honey drizzle will keep well in an airtight container at room temperature. If placed in a fridge, make sure to let let sit at room temperature before drizzling on the breaded kesong puti.
