Delish Philippines - fried

From the right frying temperature to proper draining and storage, these simple tricks will keep your lumpia golden, crunchy, and never soggy.

Crunchy, juicy, comforting, and endlessly adaptable, fried chicken remains one of the most universally loved foods on the planet.

A crispy bite delivers more than texture—it signals freshness, amplifies flavor, and adds an irresistible layer of excitement to every meal.

A spin on the har cheong gai, this recipe uses fermented fish paste (ginamos) from Visayas instead of the usual Singaporean fermented shrimp paste.