Delish Philippines - fried food

From the right frying temperature to proper draining and storage, these simple tricks will keep your lumpia golden, crunchy, and never soggy.

A crispy bite delivers more than texture—it signals freshness, amplifies flavor, and adds an irresistible layer of excitement to every meal.

A spin on the har cheong gai, this recipe uses fermented fish paste (ginamos) from Visayas instead of the usual Singaporean fermented shrimp paste.