From local grouper with yellow bell pepper sauce to delicate osmanthus scrambled eggs, Mott 32’s latest lineup brings a refined Cantonese care to Cebu’s freshest catches.
Behind every medal is a process of practice, precision, and persistence. At this year’s Philippine Culinary Cup, five teams from Newport World Resorts put that preparation to the test—and came away with more than 80 medals.
This September, we head over to Naga for a serving of their iconic noodle soup. It’s about time the humble Kinalas had its moment in the spotlight.
3hrs 45mins |
Main Dish
To mark its 10th anniversary, the serviced residence is introducing Veranda at SAM and Soluna, two distinct dining concepts that expand Somerset's hospitality beyond its suites and into everyday moments around the table.
As drinks become part of an event's identity, the mobile bar is evolving from a practical add-on into a storytelling tool.
Kamias, also called bilimbi, is particularly useful because its intense acidity can transform a simple fish broth into something bright and refreshing.
45mins | Main Dish
If you ask any Filipino where to find real, soul-satisfying lechon, the answer almost always points south.
Known for its unlimited steak and easygoing atmosphere, Racinà keeps things simple and consistent.