From its roots in La Paz to the careful use of ginamos that gives its clear broth remarkable depth, batchoy tells a story of Ilonggo heritage, family tradition, and a beloved dish that continues to evolve without losing its soul.
A globally trained Filipino chef and culinary mentor, Miner del Mundo is raising standards in Iloilo—shaping future chefs, championing Ilonggo cuisine, and bringing world-class discipline to the city’s evolving food scene.