If you’re a fan of potato soup, you’re going to love this upgrade— loaded with chunks of tender potatoes, salty-sweet ham, and tender vegetables, this creamy soup is the comfort food you know and love, with a little something extra.
And when we say extra, we don’t mean extra complex or difficult! Instead, we’ve added a few non-traditional flavors like white wine to add brightness, and smoked paprika to compliment the natural smokiness of the ham. The best part? This one pot wonder has a super creamy texture without the use of a blender (nope, not even an immersion blender!). Our secret? We keep this soup both creamy and chunky by cooking vegetables in the same butter we then use to make a roux. Once the flour and butter have thickened, we add broth and potatoes and bring them to a boil. Once the potatoes are tender just add a splash of half and half to round out the creaminess and this simple, yet flavorful soup is done!
Made this? Let us know how it went in the comments below.
