Delish Philippines - soup

This September, we head over to Naga for a serving of their iconic noodle soup. It’s about time the humble Kinalas had its moment in the spotlight.

After weeks of rain and gloomy skies, Pho Bar serves up the kind of steaming bowl that warms you from the inside out.

This Batac-style miki is easy to personalize!

The palayok doesn’t have to be a cooking pot exclusive to the pre-colonial Filipino cook. Learning how to use it today gives you a glimpse of how to make some traditional Filipino dishes the “original way".

A staple in Santa Cruz for generations, cachuela combines freshwater fish, kamias, and a unique side of sautéed miso into a comforting dish that reflects Laguna's lakeside heritage.

Kamias, also called bilimbi, is particularly useful because its intense acidity can transform a simple fish broth into something bright and refreshing.

When it comes to slurping, the sound may be loud, but the real magic happens quietly.

There's more to late-night noodle cravings than hunger. Here's why noodles become the perfect comfort food after dark.