baking
From Cebu and Bacolod to Samar and Leyte, there’s a lot of good bread in the Visayas. What’s your favorite?
The founder runs her bakery the way many mothers run a home—with care, instinct, and endless multitasking.
Chef Rhea SyCip’s newest venture rises above expectations with cakes, pastries, pasta, curry, and a whole lot of heart.