bettina arguelles
United by friendship, global kitchen experience, and a desire to push Filipino food forward, chefs Rhea Rizzo, Tina Legarda, Bettina Arguelles, and Miko Calo are collaborating across their restaurants.
Learn how the culinary team behind Uma navigates island logistics, local sourcing, and cultural heritage to create a world-class Filipino menu.
For the follow-up of Sapnay, Kumba’s Tina Legarda gathers three of the country's most admired chefs for a collaborative dinner that explores the deeply personal ways Filipinos cook.
It’s a balancing act that treads the line between intense professional pressure and the nurturing demands of life at home.
Chef Bettina Arguelles’ homey, modern day turo-turo in Maginhawa serves rotating home-cooked meals with no fixed menu.