cafe
An unexpected rainy afternoon at Sunshine Boy turned into warm focaccia, playful drinks, and a little sunshine of our own.
From its Makati roots to its BF Homes home, the cafe proves that sometimes coffee can be worth going out of your way for.
After 26 years in coffee, barista-champion Michael Harris Conlin finds his newest chapter inside his grandfather’s former home along Mabini in Mandaluyong.
From improving coffee education to championing local ingredients, some of the country’s leading baristas and café owners share what the growing Philippine specialty coffee scene can do better.
Founded in Tokyo with 160-year-old Kyoto tea producer Yamamasa Koyamaen, Atelier Matcha makes its Philippine debut in Cebu with premium Uji matcha, Japanese café fare, and a modern approach to centuries-old tea traditions.
From its creative coffee drinks to shelves of self-care essentials and second-hand clothes, this Kapitolyo spot has plenty to discover beyond the menu.
Explore five neighborhood favorites serving specialty coffee, matcha, cocktails, and delicious food in one of Pasig's top dining destinations.
For PAPAKAPE founder Manu Reyes, the Legazpi branch is more than an expansion—it's a tribute to the city that shaped his family, childhood, and coffee journey.
The chef's new collaboration with the Makati cafe transforms familiar brunch favorites through the lens of Japanese yoshoku.