coffee
Explore five neighborhood favorites serving specialty coffee, matcha, cocktails, and delicious food in one of Pasig's top dining destinations.
For PAPAKAPE founder Manu Reyes, the Legazpi branch is more than an expansion—it's a tribute to the city that shaped his family, childhood, and coffee journey.
With promising traits including climate resilience, disease resistance, and improved yields, Libex could become an important coffee for the future.
From a converted stockroom in Subic to a second branch in Quezon City, Hometown Cafe continues to spotlight local producers and Filipino flavors through every cup.
The neighborhood bakery returns to foster the everyday charm of bread, coffee and the Filipino panaderia.
Set inside Fully Booked, it’s a thoughtful third space where good food and good books are the protagonists.
Award-winning barista and water sommelier Sly Samonte takes you on a regional journey, one cup at a time, with this 7-course beverage tasting menu.
This Pinoy party staple gets a flavor boost with the addition of Batangas’ pride—kapeng barako
40mins |
Main Dish
The addition of strong barako coffee to this traditional Filipino dish adds a deep, earthy complexity that lends richness to the meat.
35mins | Main Dish