coffee
Award-winning barista and water sommelier Sly Samonte takes you on a regional journey, one cup at a time, with this 7-course beverage tasting menu.
This Pinoy party staple gets a flavor boost with the addition of Batangas’ pride—kapeng barako
40mins |
Main Dish
The addition of strong barako coffee to this traditional Filipino dish adds a deep, earthy complexity that lends richness to the meat.
35mins | Main Dish
At this Baguio cafe, coffee beverages are served with the company of cats and momentary peace from the bustling city.
This coffee shop barista-owner urges you to wake up to Filipino coffee, highlighting the unique flavors and potential of locally grown beans.
It all starts with the water, according to this Filipino water sommelier.