collaboration
At Dominion Cellar, the two chefs bring Rizzo’s Asian cooking and Garcia’s European sensibilities together for an intimate dinner tied by thoughtfully selected wines.
There are certain names in the Philippine food industry that come with expectations. Raul Fores is one of them.
They are bridging the two Chinatowns one cocktail and comfort dish at a time.
The chef's new collaboration with the Makati cafe transforms familiar brunch favorites through the lens of Japanese yoshoku.