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heritage

Cookbook titled “Tam-is: Heirloom Delicacies of Cebu” on a wooden table, illustrated with local grains, corn, coconut, and prepared dishes; warm, inviting tone.
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Unearthing Cebu’s Sweet Heritage: Louella Alix on Her Cookbook, Tam-is

The culinary historian’s second book finally makes its long-awaited debut, preserving the kakanin, forgotten recipes, and sweet traditions of Cebu before they disappear.

By Angelo Comsti
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