makati
Founded by Sunlight Air CEO Ryan Brito and his collaborators, CHAHAUS brings the Japanese tea ritual to Makati through carefully selected matcha powders, seasonal specialties, and a thoughtful approach to preparation that makes slowing down part of the experience.
A guide to hidden, cost-effective lunch spots offering home-style comfort food for office workers and visitors.
At the Makati Central Business District, FR MGMT is bringing a punch of personality with drinks, bites, and an interior that goes against the professional, polished, and uptight vibe of the area.
Soft-opened this August, Storage Room is easy to miss by design—or at least, easy to miss if you’re used to Poblacion bars practically shouting their names at you.
The Michelin Selected restaurant brings its live-fire cooking to Makati Shangri-La before opening a bigger permanent home in Rockwell.
At his namesake restaurant along Arnaiz Avenue, chef Yusuke Hino lets pristine seafood, precise technique, and thoughtful restraint do the talking through an omakase built on deceptively simple flavors.
Once the emails stop and the office lights go off, discover cocktails, beats, bites, and rooftop escapes waiting in one of Makati’s most well-known neighborhoods.
Why stop at coffee when you can browse through flowers, furniture, clothes, or even enjoy a drink while you’re at cafes?
The Japanese dining institution has spent 37 years building a legacy around exceptional ingredients—from fresh seafood flown in from Japan to coveted hime Omi Wagyu.