makati
Why stop at coffee when you can browse through flowers, furniture, clothes, or even enjoy a drink while you’re at cafes?
The Japanese dining institution has spent 37 years building a legacy around exceptional ingredients—from fresh seafood flown in from Japan to coveted hime Omi Wagyu.
Walk into Taglish expecting a manifesto on Filipino cuisine and you'll leave surprised.
With every plate, Chef Francis Tolentino argues that the next chapter of Philippine fine dining doesn't have to be imported—it can begin in our own waters.
Fire, premium ingredients, and Spanish tradition come together at this newest Makati restaurant inspired by the timeless craft of cooking over live coals.
From crispy kakiage rice bowls to creamy shrimp noodles, every dish at Pura is thoughtfully designed to highlight the sweetness and texture of premium shrimp.
Originally envisioned as a Hong Kong roast concept, FHF spent three years finding its identity before homemade noodles and dim sum transformed it into one of Manila's newest dining destinations.
At his new Poblacion restaurant, the filmmaker swaps scripts for smoky grills, proving that his bold storytelling works just as well on a plate.
Known for its free-form cooking and ingredient-driven philosophy, the Salcedo restaurant is unveiling a menu that's 95% new—created exclusively for its residency at The Balmori Suites.