makati
The chef's new collaboration with the Makati cafe transforms familiar brunch favorites through the lens of Japanese yoshoku.
A decade after opening, Mantra continues to champion Indian cuisine in the Philippines through new concepts and a growing audience.
Chef Wade Watson’s newest restaurant pairs Australian beef, timeless dishes, and a serious wine program with a restrained, no-fuss approach to modern dining.
The neighborhood bakery returns to foster the everyday charm of bread, coffee and the Filipino panaderia.
Chef Stephan Duhesme’s latest Makati concept proves casual food can be just as ambitious as fine dining.
The founder runs her bakery the way many mothers run a home—with care, instinct, and endless multitasking.
Spain’s beloved cochinillo and lechal are now available in Manila.
Though still not as highly preferred like pork or chicken, sheep meat is gradually finding its way to many Filipino dining tables.
The two Michelin starred-chef shows off his not-so-traditional Italian chops in Osteria.