makati
Soft-opened this August, Storage Room is easy to miss by design—or at least, easy to miss if you’re used to Poblacion bars practically shouting their names at you.
The Michelin Selected restaurant brings its live-fire cooking to Makati Shangri-La before opening a bigger permanent home in Rockwell.
At his namesake restaurant along Arnaiz Avenue, chef Yusuke Hino lets pristine seafood, precise technique, and thoughtful restraint do the talking through an omakase built on deceptively simple flavors.
Once the emails stop and the office lights go off, discover cocktails, beats, bites, and rooftop escapes waiting in one of Makati’s most well-known neighborhoods.
Why stop at coffee when you can browse through flowers, furniture, clothes, or even enjoy a drink while you’re at cafes?
The Japanese dining institution has spent 37 years building a legacy around exceptional ingredients—from fresh seafood flown in from Japan to coveted hime Omi Wagyu.
Walk into Taglish expecting a manifesto on Filipino cuisine and you'll leave surprised.
With every plate, Chef Francis Tolentino argues that the next chapter of Philippine fine dining doesn't have to be imported—it can begin in our own waters.
Fire, premium ingredients, and Spanish tradition come together at this newest Makati restaurant inspired by the timeless craft of cooking over live coals.