makati
Though still not as highly preferred like pork or chicken, sheep meat is gradually finding its way to many Filipino dining tables.
The two Michelin starred-chef shows off his not-so-traditional Italian chops in Osteria.
What began as a temporary experiment in the heart of Poblacion has grown into one of Manila’s most talked-about burger spots.
There’s zero mention of the term “fusion” anywhere in the experience—and for good reason, as it’s the opposite of what the chefs are doing.
Chef-owner Mark Dee still calls himself a home cook, but the offerings at his first full-fledged restaurant show a chef with a more cosmopolitan flair.
Inside Makati’s newest multi-level wine destination
Makati’s beloved bar has just released a new slew of drinks inspired by the “natural” color.
It all starts with the water, according to this Filipino water sommelier.