marikina
Crispy, juicy, and made with a recipe dating back to 1965, this revived neighborhood favorite is giving the fast-food classic a little competition.
This Marikina cafe and bakery may be known for its sourdough loaves, but its coconut caramel and dark chocolate babkas made for a pretty sweet consolation prize.
With tender beef pares, a glossy sweet-savory sauce, garlic-topped rice, and comforting beef mami, this longtime Marikina spot makes a case for keeping things simple.
This maiden menu makes learning about our identity and history fun, playful, and honest to our Filipino soul.