new menu
Nicco Santos and Quenee Vilar make an unfaltering case for cooking beyond the proteins Filipinos know and love, with an ambitious new menu built on unexpected flavors, Asian influences, and plenty of conviction.
Chef Chad Ayson's new savory menu showcases the side of the brand, and the chef, that diners may not have seen before.
Inspired by their trip across Ifugao, Kalinga, Mountain Province, and Baguio, the latest tasting menu of Hapag celebrates the Cordilleras through indigenous ingredients, preservation techniques, and regional food traditions.
After years of championing local ingredients, Metiz enters a new chapter—one that’s molded by curiosity, consistency, and creative freedom.