noodle soup
From its roots in La Paz to the careful use of ginamos that gives its clear broth remarkable depth, batchoy tells a story of Ilonggo heritage, family tradition, and a beloved dish that continues to evolve without losing its soul.
From its roots in La Paz to the careful use of ginamos that gives its clear broth remarkable depth, batchoy tells a story of Ilonggo heritage, family tradition, and a beloved dish that continues to evolve without losing its soul.