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For the follow-up of Sapnay, Kumba’s Tina Legarda gathers three of the country's most admired chefs for a collaborative dinner that explores the deeply personal ways Filipinos cook.
These restaurants combine destination-worthy views, warm hospitality, and standout dishes that make every kilometer worth it.
A decade after opening, Mantra continues to champion Indian cuisine in the Philippines through new concepts and a growing audience.
It’s one that’s inspired largely by her return to the kitchen and career-defining stay in Thailand.