rhea rizzo
Inspired by culinary discoveries across Asia and beyond, the Nayam pop-up reimagines travel memories through playful dishes that bring together Thai street food, Vietnamese classics, Indonesian flavors, and distinctly Filipino touches.
United by friendship, global kitchen experience, and a desire to push Filipino food forward, chefs Rhea Rizzo, Tina Legarda, Bettina Arguelles, and Miko Calo are collaborating across their restaurants.
For the follow-up of Sapnay, Kumba’s Tina Legarda gathers three of the country's most admired chefs for a collaborative dinner that explores the deeply personal ways Filipinos cook.
These restaurants combine destination-worthy views, warm hospitality, and standout dishes that make every kilometer worth it.
A decade after opening, Mantra continues to champion Indian cuisine in the Philippines through new concepts and a growing audience.
It’s one that’s inspired largely by her return to the kitchen and career-defining stay in Thailand.