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teishoku

Pork Loin Katsu Tamagotoji served in savory broth with egg and chopped green onions, accompanied by steamed white rice, pickled vegetables, and a cup of tea.
Restaurants

Ootoya in BGC: Japan’s Beloved Restaurant Now in the Philippines

Once nicknamed the “50 Yen Restaurant,” Ootoya brings its philosophy of simple, balanced meals from Tokyo to Manila.

By Paolo Elwick
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