Cavite’s newest private dining space is helmed by two highly decorated chefs backed up by decades of F&B experience.
Sauma is in the middle of nowhere—which is exactly why people want to book it.
![Patricia Locsin Cheung of Feliz Dish and Details [PHOTO COURTESY OF Feliz Dish and Details]](https://assets.delish.ph/wp-content/uploads/2026/05/Patricia-Locsin-Cheung-of-Feliz-Dish-and-Details.webp)
The owner of Feliz Dish and Details looks back on her decade-long experience to offer wise advice.
Be it a pancit that's purely vegetarian, loaded with pork, or served with oysters, Mama Belen’s Kitchenette can make it happen.
Celebrated young chef Don Baldosano traveled to four places that helped shape his menu—and a better understanding of our cuisine.
The heritage shop that serves the world’s best churros invades Asia, opening the first branch in Manila.
From a Japanese hot spot to a Mediterranean restaurant with a cool city view, the baker reveals her all-time favorites.
The country has adopted this global trend with boozy brunches and earlier happy hours.
How to deal with a drunk customer? Hapag’s celebrated operations director gives her two cents