At its core, EATS by ArteFino operates on a simple belief that Filipino food is not just about what’s on the plate, but also about the stories passed down through generations, the traditions that turn meals into celebrations, and the people who make every gathering feel like home.
From Turo-Turo to Cocktails: What Awaits at EATS by ArteFino
Making its debut at ArteFino: Isang Dekada at The Fifth, Power Plant Mall in Rockwell from July 30 to August 2, the new concept—created in collaboration with The Seven Pantry—extends the fair’s celebration of Filipino cuisine and craftsmanship across two spaces.
The EATS Hall is anchored by a nostalgic turo-turo spread, showcasing comforting dishes from celebrated restaurants, home kitchens, and regional food makers. Guests can luxuriate in the Sawsawan Station, discover DTI-supported products at the Farmer’s Corner, indulge in artisanal breads and pastries, stock up on gourmet pantry finds, or unwind over cocktails by Proudly Promdi.
Familiar names like Susie Quiros, 50&Co., and Bacolod favorite-Netong’s is serving an expanded menu inspired by Negros along with another regional favorite Wawa Bing’s. And to go with that, a ready-to-eat array based on heirloom recipes, prepared by Susie Quiros. The repertoire includes arroz caldo, callos, adobong puti, caldereta, and amargoso or ampalaya salad.
For desserts, Patricia del Rosario of 50 & Co. Bakery is rightfully taking the lead. “It’s an honor for us to be part of ArteFino’s 10th anniversary, and it’s especially meaningful for us as this will be our first year with our own booth. We’re excited to celebrate this milestone alongside so many Filipino artisans and entrepreneurs.”
Her sweet spread is composed of her famous ensaymada (regular and ube), handcrafted empanadas (chicken, ham and brie, mushroom, spinach and artichoke varieties), pecan bars, lemon squares, chocolate crinkles, food for the gods, and her line of polvoron. In addition, the brand will be offering ArteFino-exclusive Mini Cookie Trio Jar featuring their classic chocolate chip, burnt butter chocolate chip and Nutella cookie, as well as their latest beef empanada.
Guests will also be able to sample their new white chocolate matcha Basque cheesecake and ube Basque cheesecake during the event.
Other tenants joining the celebration arev Bucky’s Not A Brownie, Cibo, CMV Txokolat, Tilde Bakery and Kitchen, Elar’s Lechon, Malagos Farmhouse, Masa Bakery, Sugarbee, Yogi Brunch, Kuya Nesty and Minnie’s Kitchen.
Beyond the Food Hall: Inside EATS by ArteFino’s Lifestyle Store
Not far from the Hall is the Lifestyle Store, which celebrates everything that happens before and after the meal. Curated pantry staples, handcrafted homewares, dining pieces, and entertaining essentials sit alongside furniture by Jed Yabut, while The Olive Tree brings together colorful linens, tableware, pillows, and home accents. Art House, Paperbound and Zarah Juan are also participating and showcasing their products. A dedicated Gift Studio rounds out the space, offering thoughtful finds for every host and home.
“ArteFino has always been more than just shopping. We’re excited to introduce reimagined sections that add meaningful layers to this year’s fair,” the organizers said. “More than a food hall, it is a thoughtfully curated destination where food takes center stage, while home, pantry, and entertaining come together to enrich the experience of gathering around the table,” the team behind EATS shares. “We wanted to create an expanded experience this year where people can linger, explore, and immerse themselves in Filipino favorites.”
With EATS by ArteFino, the annual celebration of Filipino craftsmanship grows beyond fashion and design, reminding us that some of the country’s finest creations aren’t worn or displayed—they’re savored and shared around the table.
“ArteFino Isang Dekada: Heritage in Motion” is located at The Fifth at Rockwell and Power Plant Mall and will run from July 30 to August 2, 2026.
Frequently Asked Questions
EATS by ArteFino is a new food and lifestyle experience debuting at ArteFino: Isang Dekada, celebrating Filipino cuisine, regional specialties, artisan pantry products, and thoughtfully curated home and entertaining essentials.
EATS by ArteFino will take place at The Fifth and Power Plant Mall in Rockwell, Makati City, from July 30 to August 2, 2026, as part of ArteFino: Isang Dekada.
Guests can explore a nostalgic turo-turo food hall, regional delicacies, artisan breads and pastries, gourmet pantry finds, a sawsawan station, Farmer’s Corner, cocktails, handcrafted homeware, dining pieces, and curated gifts.
Featured participants include Netong’s, Susie Quiros, 50 & Co. Bakery, Proudly Promdi, and other Filipino restaurants, home kitchens, regional food makers, and artisan brands.
The EATS Hall is the event’s main food space, featuring ready-to-eat Filipino dishes, regional specialties, bakery offerings, pantry products, beverages, and specialty food vendors in one curated destination.
The Lifestyle Store showcases curated pantry staples, handcrafted homeware, dining and entertaining essentials, furniture, linens, tableware, and gift ideas that complement Filipino food culture.
No. While food is at the heart of the experience, EATS by ArteFino also celebrates the traditions of gathering through home décor, entertaining essentials, artisan craftsmanship, and lifestyle products.
Rather than functioning as a traditional food market, EATS by ArteFino combines Filipino cuisine, regional producers, artisan pantry goods, homeware, and entertaining into one thoughtfully curated experience that highlights the stories and culture behind every meal.
