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paolo elwick delish ph food writer

Paolo Elwick

Writer

Paolo is a food writer and storyteller exploring the intersections of food, culture, and identity through thoughtful, people-centered storytelling. He believes that, second only to language, food is one of humanity's most powerful expressions of culture—a medium for preserving history, expressing identity, and coming to understand ourselves and connect with others. Drawn to the histories, traditions, and personal experiences behind every dish, his writing combines curiosity with emotional honesty, highlighting diverse voices and celebrating the communities that shape our food landscape. Influenced by writers and artists who embrace vulnerability and introspection, Paolo uses a reflective, metaphor-rich approach to uncover the deeper meanings found in everyday meals and shared tables. He is passionate about creating stories that foster empathy, preserve cultural narratives, and invite readers to see food as more than sustenance—as memory, identity, and belonging. Through his work, Paolo hopes to amplify underrepresented perspectives and spark meaningful conversations that extend far beyond the plate.

Food & Drinks

PODHAUS is Making Great Matcha Faster, Easier, and More Accessible

Founded by Sunlight Air's Ryna Brito-Garcia, the brand is bringing premium matcha to espresso machines—and making the daily matcha ritual faster than ever.

Restaurants

New Wong Place Branch Opens at Capitol Commons Pasig

The BGC-born favorite expands to Pasig, bringing with it its signature blend of dimsum, noodle soups, and spirited social dining.

Profiles

How Lutong Lupa Is Introducing More Filipinos to Plant-Forward Dining

Rather than asking Filipinos to give up meat, this chef wants to expand how they think about food—one plant-forward dish at a time.

Profiles

Who Is Maxine Kong? Inside the Personal Life of the Kurimu and Now Now Co-Founder

Bryan Kong shares how his wife Maxine balances motherhood and professional life.

Restaurants

Why Cutie Pie Might Be Makati’s Most Interesting New Pizza Spot Right Now

Chef Stephan Duhesme’s latest Makati concept proves casual food can be just as ambitious as fine dining.

Profiles

The Real Reason Customers Love Trisha Lacson’s 50 & Co. Bakery

The founder runs her bakery the way many mothers run a home—with care, instinct, and endless multitasking.

Cafes

SUPER MATCHA’s Manila Opening Introduces Korean Matcha To New Drinkers

From cheese-topped lattes to clean, smooth brews, this SM Megamall cafe is making matcha less intimidating for Filipinos.

Cafes

FelChie’s Is The BF Homes Ice Cream Spot You Need To Try Right Now

The Parañaque ice cream shop combines experimental flavors with a people-first philosophy rooted in warmth and hospitality.

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