Main Dish
The addition of strong barako coffee to this traditional Filipino dish adds a deep, earthy complexity that lends richness to the meat.
A spin on the har cheong gai, this recipe uses fermented fish paste (ginamos) from Visayas instead of the usual Singaporean fermented shrimp paste.
This kaldereta recipe levels up thanks to a splash of coconut milk, which adds flavor and balance to this classic Filipino dish.
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