Discover delicious main dish recipes for every meal! From classic Filipino favorites to quick dinner ideas, find the perfect recipe at Delish PH.

This Batac-style miki is easy to personalize!

There is something especially comforting about a pot of humba simmering on the stove.

Pikaw belongs to the broader tradition of Filipino cooking in which leafy vegetables are cooked with seafood, fermented ingredients, and simple aromatics.

Sinaksakan belongs to a broader tradition of Filipino food that makes use of grains, root crops, and fruits as substantial sources of nourishment.

Long before modern grilling techniques became popular, early Filipinos were already cooking meat over open fires using bamboo sticks and wooden skewers.