Cover Story
One woman is reviving the tradition with her own version that introduces a present-day twist.
From its working-class roots to its signature savory sauce, kinalas tells the story of Naga City—and Mang Kok’s Kinalas is helping keep that tradition alive.
A staple in Santa Cruz for generations, cachuela combines freshwater fish, kamias, and a unique side of sautéed miso into a comforting dish that reflects Laguna's lakeside heritage.
Food in the Cordilerras has so much story to tell. Beyond the age-old procedures and time-refined flavors, the cuisine has got a lot of meat in it that’s eagerly waiting to be chewed and told.