Ihaw-ihaw refers to Filipino street-side grilling stalls where skewered meats, offal, and seafood are typically cooked over charcoal and served with rice and vinegar dips. A fixture of nightlife and casual dining nationwide, it represents some of the country’s most truly accessible, flavor-forward everyday eating.
Ihaw-Ihaw
The accomplished chef returns to Manila with Tadhana Makati, a tasting menu experience that transforms familiar Filipino flavors into unapologetically personal fine dining.
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