Inihaw refers to grilling over charcoal, a cooking method central to Filipino street food and home celebrations alike, applied to everything from pork barbecue to whole fish. The smoky char it imparts is considered essential to dishes like inasal and isda inihaw across the islands.
Inihaw
It may be Baguio’s most recognized bulalohan, but its real showstopper isn’t the beef shank soup.
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