A clear, comforting Filipino soup of boiled beef or pork simmered slowly with potatoes, cabbage, corn, and pechay in a light, peppery broth. Served hot with rice and a fish sauce dip, nilaga is a rainy-day favorite and a reliable everyday family meal.
Nilaga
Get to know common chicken, pork, and beef cuts - and the names you’ll hear in Filipino markets and kitchens.
His favorite spots not only reinforce the province’s post as the country’s very first UNESCO Creative City of Gastronomy, but also bring back dear memories.
Just starting out in the kitchen? Let these essentials help you fry, simmer, and bake your way to a good meal.
Page of 2
You May Also Like
Advertisement