A round ball of Edam cheese sealed in red wax, a fixture of the Filipino Noche Buena table. Sliced and paired with ham, pandesal, or hot chocolate, its salty, nutty richness makes it a cherished symbol of the Christmas season and family gatherings.
Queso de Bola
From cheesy ensaymadas and tres leches treats to Negrense comfort food and sticky kakanin, these spots deserve a place on your Bacolod food trip.
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